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I create videos like: What I Eat in a Day, Meal Prep With Me, Healthy Grocery Hauls, Healthy Recipes, My Morning Routine, Day in the Life and MORE!. Recipe Mondays, Wellness Wednesdays and Vlog Fridays. Hey HealthNuts! I’m Nikole and welcome to the HealthNut Fam:) On my channel I talk about all things Food, health, lifestyle, Food, oh and did I mention food? I post 2-3 times a week on my channel. Ĭamera & Equipment I use to film my videos: Subscribe (It’s FREE) to my channel here ↠. To learn more about Silver Hills Bakery and to get more delicious recipes, click HERE. Today I’m sharing how to make avocado toast 10 ways! Perfect for breakfast, lunch and yes, even dinner! A huge thank you to Silver Hills Bakery for sponsoring this video and supporting the HealthNut Community one avocado toast at a time!.
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Serve immediately.įor more great recipes and entertaining ideas, please visit: Garnish with a piece of flat-leaf parsley. Add tuna salad onto the egg salad, spreading it out evenly. Taste and season with salt and pepper and more lemon juice.Ĥ) Divide the egg salad between the four pieces of bread and spread out evenly across the surface. Season with salt and pepper.ģ) Place all of the ingredients for the tuna salad into a second bowl and stir together. ¼ cup of flat-leaf parsley, finely chopped.Ģ) Place all of the ingredients for the egg salad into a bowl and stir together. OPEN-FACED SANDWICHES never tasted, or looked, this good!ġ cup of green beans, blanched and thinly sliced. You have a captive, hungry audience in cottage country! Thanks again to Abe and Ergy for their inspiration – come back soon and yes, bring more delicious food. Yes, we could have put a second piece of toasted bread on top of the sandwiches, but why? We love, love, love the look of the finished creations, almost too beautiful to eat I said almost, because once you bite into it, you’ll gobble them up in record time. This is an open-faced sandwich recipe that really offers the best of both worlds. Feel free to add more of any ingredient to create the taste that suits your crowd. Expect a bigger, bolder flavour profile than your average tuna salad sandwich, and taste how it pairs perfectly with creamy egg salad. I looked at the tuna salad the guys presented and instantly thought, “That’s pretty Niçoise-esque!”, so I added a bunch of favourite ingredients from that salad. The goal here is to make it creamy, so mayonnaise is the expected addition, but adding cottage cheese and Dijon amp up the creaminess while adding an unexpected hit of extra flavour. OK, it’s egg salad, so no need to reinvent the wheel. This is perfect for serving them midday, as we did make the salads in the morning and it just takes five minutes to assemble and serve. The best thing about these sandwiches is that they’re made with readily available ingredients, and the second best thing is that you can make two components the egg and tuna salads in advance. Here are a few easy-to-follow tips on OPEN-FACED SANDWICHES. The company was perfect, the day was stellar, and as they doled out their sammies, I studied their creation and thought, “I wanna try my hand at this brilliant idea.”.īefore I share my take on their tasty treat, I better also include how these sammies are made even more enjoyable when served with one of our SUMMER DRINKS or a cold soup like our CHILLED GAZPACHO or COLD CUCUMBER SOUP. Such was the case a few weeks back when my friends Abe and Ergy served up OPEN-FACED SANDWICHES on the dock for lunch. Weekend at the Cottage is all about sharing useful, trusted tips about life at the cottage, and dear friends, here’s an important one: when cottage guests ask if they can bring and prepare a meal, say yes! Having one less thing to prepare is always a good idea whenever you’re hosting. Open season for a fantastic lunch is at hand! Give these OPEN-FACED SANDWICHES a try! #weekendatthecottage #easydeliciousrecipes #healthysandwich.